Weekly Blog

How Coffee Affects Your Body and Mind

This blog dives into the chemistry of coffee and its impact on both the body and mind. From the caffeine that jump-starts your day to the antioxidants that improve brain function and boost metabolism, coffee is more than just a wake-up drink. Bestia Brisk was crafted to fuel ambition, creativity, and performance. Whether you’re looking for mental clarity or a fitness boost, find out how to optimize your coffee habits and discover the perfect balance for your daily brew. Read more...

The Value of Intuition

This blog explores the importance of trusting intuition over logic in creating something truly extraordinary. Using Ratan Tata’s entry into the automobile industry as a key example, it highlights how following your gut can lead to innovation, revolutionizing industries. Whether in business or personal decisions, intuition plays a crucial role in shaping groundbreaking ideas. Read more...

What Really Sets Specialty Coffee Apart?

Ever tried your coffee black and noticed a burnt, bitter taste? That’s often the result of mass-market roasting. Specialty coffee, like Bestia Brisk, focuses on flavor and quality at every step, offering a smooth, rich experience without the bitterness. Learn how to taste the real difference in your next cup. Read more...

From Tea to Coffee: How We’re Evolving as Coffee Lovers

Coffee has become a modern cultural staple, often enjoyed at cafés for the full experience. But what if you could make a café-quality cup at home? Bestia Brisk is changing the game with instant coffee that captures the rich taste and texture you crave. Discover how close we’ve come to brewing excellence at home. Read more...

Why Does the Best Indian Coffee Leave the Country?

India produces some of the world’s best coffee, yet much of it is exported. Bestia Brisk is changing the game by offering locally-sourced, high-quality coffee from Coorg, bringing the rich, complex flavors usually reserved for foreign markets right to your kitchen. Time to enjoy what’s ours! Read more...

Creating the Perfect Balance

Uncover the journey behind Bestia Brisk’s coffee blend—a perfect harmony of Arabica’s smoothness and Robusta’s boldness. Dive into the story of finding balance, not only in the cup but in life. Let this blend inspire you to seek the perfect harmony in your own world. Read more...

Coffee Grades—What They Mean and Why They Matter

This blog explains coffee grading and why it matters, comparing AAA-grade beans to lower-grade options. Bestia Brisk uses only the finest AAA-grade beans from Coorg to deliver a smooth, rich... Read more...

What’s a good roast?

In this blog, I share the journey of sourcing coffee for Bestia Brisk and the importance of slow roasting. Unlike other instant coffee brands that rely on chicory or low-grade... Read more...

I want to break free

The blog post delves into the theme of freedom and personal choice, inspired by Queen's "I Want to Break Free." It challenges readers to reflect on whether they are living... Read more...

Authenticity Sucks?

In this week’s blog, I reflect on the journey of Bestia Brisk and how it mirrors the themes of authenticity and purpose found in The Alchemist by Paulo Coelho. Just like Santiago’s quest for treasure, starting Bestia Brisk wasn’t about following the expected path—it was about staying true to our values, even when the road was tough. From sourcing the best beans in Coorg to refusing to compromise on quality, this journey is for those who are bold enough to live authentically and chase their dreams. Read more...

Where's my good coffee?

At Bestia Brisk, we asked ourselves: Why settle for less? Our journey started with a desire to bring back the depth and flavor of truly exceptional coffee. From sourcing AAA-grade beans in Coorg to perfecting our small-batch roasting process, we’ve worked hard to create a premium coffee experience. With a blend of 60% Arabica and 40% Robusta, our coffee delivers smoothness, strength, and hours of sustained energy. Join us as we continue to redefine instant coffee, one cup at a time. Read more...